Panama Pacamara Slow dry Natural

Panama Pacamara Slow Dry Natural – A Bold & Fruity Experience 🍒🍍

Unveil the rich and dynamic flavors of Panama Pacamara Slow Dry Natural, a meticulously processed coffee from Volcán, Panama. This Pacamara variety, cultivated at high altitudes, undergoes a unique slow dry natural process, enhancing its deep fruit notes and syrupy sweetness.

Product Details:

✔ Region: Volcán, Panama
✔ Variety: Pacamara
✔ Process: Slow Dry Natural
✔ Altitude: 1,750 MASL
✔ Tasting Notes: Dried Mango, Honey, Blackberry, Pineapple, and Cherry Jam

What Makes This Coffee Special?

🌟 Slow Dry Natural Process – A longer drying phase intensifies fruit-forward flavors.
🌟 Pacamara Variety – Known for its bold character, juicy body, and layered complexity.
🌟 Vibrant & Exotic Flavor – A fusion of tropical fruits, rich honey, and berry jam, creating a luxurious and aromatic cup.

Brewing Recommendation

For the best tasting experience, we recommend a pour-over (V60, Kalita Wave, or Origami Dripper) using a 1:16 brew ratio (15g coffee to 240g water at 92-94°C).

Indulge in this exotic and complex specialty coffee, a true representation of Panama’s finest beans.