Costa Rica Monge Black Honey

Product Description – Costa Rica Monge Black Honey

Costa Rica Monge Black Honey is a premium specialty coffee from the renowned Tarrazú region, grown by Roylin Monge at an altitude of 1,750–2,000 MASL. This Black Honey processed coffee offers a rich and complex profile with notes of toasted pecans, brown sugar, honey, and jasmine, creating a smooth yet vibrant cup.

Product Details

☕ Region: Tarrazú, Costa Rica
🌱 Producer: Roylin Monge
🌿 Variety: Red & Yellow Catuai
🔄 Process: Black Honey
⛰ Altitude: 1,750–2,000 MASL
🎨 Tasting Notes: Toasted pecans, brown sugar honey, and jasmine

What Makes This Coffee Special?

✔️ Black Honey Process – A meticulous drying method that enhances sweetness and body
✔️ Tarrazú’s Finest – One of Costa Rica’s most celebrated coffee-growing regions
✔️ Unique Flavor Experience – A balance of nutty, floral, and sweet notes

This coffee is perfect for pour-over, espresso, or Aeropress, offering a sweet, balanced cup with a velvety mouthfeel.

🔗 Discover more specialty coffee in our Coffee Capsule Collection.