Costa Rica Castillo Super Natural

Costa Rica Castillo Super Natural – A Bold & Sweet Coffee Experience ☕🌿

Indulge in the vibrant and complex flavors of Costa Rica Castillo Super Natural, a standout specialty coffee from the renowned Tarrazú region. This unique super natural processed coffee brings forward a dynamic cup profile with notes of cherry, chocolate, honey, and cocoa, offering a rich and aromatic experience with every sip.

Product Details

✔️ Region: Tarrazú, Franklin Castillo
✔️ Variety: Red & Yellow Catuai
✔️ Process: Super Natural
✔️ Altitude: 1,750 - 2,000 MASL
✔️ Tasting Notes: Cherry, Chocolate, Honey, Cocoa

What Makes It Special?

✅ Super Natural Process: Enhances the sweetness and fruit-forward characteristics of the beans.
✅ High-Grown Tarrazú Coffee: Sourced from one of Costa Rica’s most prestigious coffee regions, ensuring excellent quality.
✅ Rich & Layered Flavor Profile: A perfect balance of fruitiness, chocolatey depth, and natural sweetness.

Flavor Experience

This Costa Rican specialty coffee delivers a cup bursting with ripe cherry and sweet honey undertones, complemented by smooth chocolate and cocoa notes. Its full body and lingering aftertaste make it ideal for both espresso lovers and filter coffee enthusiasts.

Recommended Brewing Methods

🔹 Pour-Over (V60, Chemex, Kalita Wave): Highlights the fruit-forward and complex flavors.
🔹 Espresso: Brings out the deep chocolatey and honey-like sweetness.
🔹 French Press: Enhances the body and richness of the coffee.

Why Choose Costa Rica Castillo Super Natural?

✔️ A specialty coffee with a bold and sweet character.
✔️ Sourced from high-altitude farms for enhanced flavor complexity.
✔️ Perfect for both black coffee enthusiasts and milk-based drinks.

🌟 Explore the full range of our specialty coffee selection here.

Enjoy the exceptional taste of Costa Rica Castillo Super Natural—a coffee that embodies the best of Costa Rican terroir and innovative processing techniques! 🚀☕